THE FACT ABOUT LUSH ICE THAT NO ONE IS SUGGESTING

*A high pace blender is best; it could be tough to have the bananas to blend employing a standard blender.Entire Milk – While You should use 2% milk or one% milk within a pinch, I really advocate that you just use total milk, as it can make your ice product far more creamy. You can also use 50 percent-and-50 percent to get a creamier texture